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26 The priest who performs the ceremony shall eat it in the courtyard of the Tabernacle. 27 Only those who are sanctified—the priests—may touch this meat; if any blood sprinkles onto their clothing, it must be washed in a holy place. 28 Then the clay pot in which the clothing is boiled shall be broken; or if a bronze kettle is used, it must be scoured and rinsed out thoroughly.

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