4-6 Then the king and all Israel worshiped, offering sacrifices to God. King Solomon worshiped by sacrificing 22,000 cattle and 120,000 sheep at the dedication of The Temple. The priests were all on duty; the choir and orchestra of Levites that David had provided for singing and playing anthems to the praise and love of God were all there; across the courtyard the priests blew trumpets. All Israelites were on their feet.

7-10 Solomon set apart the central area of the courtyard in front of God’s Temple for sacred use and there sacrificed the Whole-Burnt-Offerings, Grain-Offerings, and fat from the Peace-Offerings—the Bronze Altar was too small to handle all these offerings. This is how Solomon kept the great autumn Feast of Booths. For seven days there were people there all the way from the far northeast (the Entrance to Hamath) to the far southwest (the Brook of Egypt)—a huge congregation. They started out celebrating for seven days, and then did it for another seven days, a week for dedicating the Altar and another for the Feast itself—two solid weeks of celebration! On the twenty-third day of the seventh month Solomon dismissed his congregation. They left rejoicing, exuberant over all the good God had done for David and Solomon and his people Israel.

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And King Solomon offered a sacrifice of twenty-two thousand head of cattle and a hundred and twenty thousand sheep and goats. So the king and all the people dedicated the temple of God. The priests took their positions, as did the Levites(A) with the Lord’s musical instruments,(B) which King David had made for praising the Lord and which were used when he gave thanks, saying, “His love endures forever.” Opposite the Levites, the priests blew their trumpets, and all the Israelites were standing.

Solomon consecrated the middle part of the courtyard in front of the temple of the Lord, and there he offered burnt offerings and the fat(C) of the fellowship offerings, because the bronze altar he had made could not hold the burnt offerings, the grain offerings and the fat portions.

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