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21 [a] Solomon ruled over all the states from the Euphrates River through the Philistines’ land and as far as the border of Egypt. These areas brought tribute to Solomon and served him all the days of his life. 22 Solomon’s food requirements for a single day included thirty kors[b] of refined flour; sixty kors of flour; 23 ten head of grain-fattened cattle; twenty head of pastured cattle; one hundred sheep; as well as deer, gazelles, roebucks, and the best of fowl.

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Footnotes

  1. 1 Kings 4:21 5:1 in Heb
  2. 1 Kings 4:22 One kor is possibly equal to fifty gallons.

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